Chef and owner Morty Parsa first opened the doors to Kasra in 1999 at its original location in Westchase. Since the beginning, he has upheld an important standard to, “serve the most authentic Persian food with the best quality ingredients.”
Chef and owner Morty Parsa first opened the doors to Kasra in 1999 at its original location in Westchase. Since the beginning, he has upheld an important standard to, “serve the most authentic Persian food with the best quality ingredients.”